Curry and Blue Rice

This is just further proof that I am part of a delightfully weird family. A few nights ago, supper was traditional South African 'Kerrie en Rys' (For non-SA's, this is lightly curried mince with potatoes, raisins and apricots, usually served with rice and lots of Mrs Ball's Chutney.)

Thing is, we all like brown rice, while my father is an adamant white rice supporter.
Solution: Cook a combination of the 2 and get your sister to sneak a few drops of blue food colouring into the mix.

This resulted in a delicious meal with a wonderfully retro 80's colour scheme, that left the whole family extolling the virtues of blue rice as opposed to boring, normal rice.

Of course, this just reaffirmed my co-workers' suspicions as to my overall sanity, but since I am a designer, weirdness is almost part of the job description.

And much thanks to The Saturnyne for his timely advice. I was getting really agitated with Hello and am now very much enthralled by Imageshack. This might not count as the unexpected eternal gratefulness, but it is still a big thank you. I might have to send you some freshly drawn chocolates now.